F&N COURSEWORK RESEARCH AND DEVELOPMENT

F&N COURSEWORK RESEARCH AND DEVELOPMENT

Check my spelling errors and alter my sentences. I have also checked my own culinary skills to estimate that I can handle the dishes within the time of 2 hours of the practical exam. I believe that my simple chocolate cake was a success and I am able to produce a quite well-done cake. However, I feel more at ease to consider using eggs or parts of eggs in different preparation ways instead of focusing on hard-boiled eggs in different dishes. Teenagers in the other hand are going through their puberty stage and at this point of their life; their muscles and other physical changes are growing. Mix well with an electric beater.

Some other ways I may look into are: Vitamin A, D and E are present in the egg yolk. I took out the cake and left it to cool down for five minutes. Clean area and wipe table. I will look into various sources like my F;N textbook, cookbooks from the Regional Library and the internet for information related to key factors I mentioned above.

I believe that my simple chocolate cake was a success and I am able to produce a quite well-done cake. In order to not make the look cake boring and dull, I have also whisk icing sugar in a patterned way.

Approaching Food & Nutrition Coursework =f&n Dept= O Level [6087]

An example is mayonnaise. I am able to share my ingredients with him and cut cost.

I will also look into how these dishes can be of value to different groups of people. This made the custard look not appealing and crumbled.

I will look into various sources like my F;N textbook, cookbooks from the Regional Library and the internet for information related to key factors I mentioned above. This step will ensure me that I have everything ready on the day of the Practical Exam. To further develop on my research, I will keep asking myself questions relating to the resrarch to keep reminding me about its important relevant details.

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I will ensure that I elaborate on my key factors and show an understanding in the task requirements, not forgetting to look into different resources to find different recipes of dishes made with eggs. Proteins are necessary for growth, maintenance and repair. Decorate it with tomatoes and place it on serving plate After This is because when I was adding the milk, it was too hot and not nicely warm.

Place cake in the pre-heated dsvelopment 30minutes 9. Luckily, with the help of the Internet and also advice given by my friends and teacher, I overcome the problem within half a day and thus, time is saved through the process.

While I was frying the smoked salmon, I was calm and focused.

f&n coursework research and development

These minerals and vitamins provide essential amount of energy. Besides the nutrients present andd the salad, the presentation of my egg salad also looks outstanding. Eggs can also be used as a glaze, garnish and leavening agent.

Research – Peirce Food & Nutrition

However, I feel more at ease to consider using eggs or parts of eggs in different preparation ways instead of focusing on hard-boiled eggs in different dishes. I started to pour the icing sugar and dwvelopment it favorably with the whisker as a help.

An All-Time Filipino Favorite: Receive N level task question. Drizzle and spoon caramel over the custard.

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f&n coursework research and development

The egg proteins helps in the structure, color and flavor of the final batter and goes through coagulation or sometimes even Mallard- browning because of the small amount of glucose present, reacting coursewoek the proteins. Refer to Task Analysis 1.

Different ways to include eggs in a variety of dishes Eggs can be used as a main dish. An egg also contains a small amount of glucose sugar and can thus perform Mallard-browning.

Approaching Food & Nutrition Coursework =f&n Dept= O Level [] – ppt video online download

Another reason that I should consider when choosing these dishes is my budget — Some of my peers are cooking the same dish as me like one of my friend who is cooking the custard. I am choosing these dishes because firstly, in the four dishes I have mentioned, there are four different preparations or cooking methods.

Eggs contain a high level in cholesterol in yolk. Check the library for relevant books 5.

My thoughts and feelings on whether I have achieved the task requirements. Library Instruction in North America Library Orientation before —Tour of library, instruction in using card catalog, print indexes, reference works. I also placed the English muffin onto the preparing corsework.

Pour into prepared custard cups.